Ingredients: three pieces of Chinese cabbage, one handful of rape, appropriate amount of flour, one piece of tofu, appropriate amount of kelp, four mushrooms, three black fungus, appropriate amount of meatballs and half a radish.

Accessories: 1 root onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of homemade Chili sauce, a little salt, 1 tablespoon of bean paste.

1. The materials are ready and need to be cut into pieces.

2. Chop onion, ginger and garlic, and prepare Chili sauce and bean paste.

3, onion, ginger and garlic.

4. Add bean paste and Chili sauce and stir fry.

5. Add the stock after frying, if there is no boiling water in the stock.

6. After the soup is boiled, first pour in the cooked fish balls and vermicelli.

7. After boiling, add fungus, kelp and mushrooms.

8. Add cabbage and small vegetables in turn.

9. Finally, add tofu, add salt after boiling, then turn off the fire and cover the pot for a while. Those who like sour taste can add some vinegar!

10, done.

1 1, finished product.