Fried cod with cherry juice

material

Seasoning: salt 4g, egg yolk 5g, raw flour 2g, chicken soup 30g, wet starch 1g, butter 5g.

working methods

1, change the silver cod into chunks with a width of 6 cm, add 3.5 grams of salt, egg yolk and corn starch, mix well and marinate for 15 minutes; Put two cherries into a blender and beat them into juice. Add chicken soup and 0.5g salt and mix well with low heat. Thicken the juice with wet starch and dice the other two cherries.

2. Put the butter in the pot. When it is 60% hot, add silver cod and fry for 2 minutes until cooked. Take out the plate, pour cherry juice and sprinkle with cherry granules.

Blaquis cod

Introduction to the recipe: Boraqi is a Greek baked dish with rich sauce and many preparation methods. This simplified Baile Palace grilled fish still retains the flavor of Mediterranean dishes.

material

2 tablespoons olive oil, 1 medium onion, 1 green pepper, 6 oval tomatoes, 1 cloves garlic, 750g peeled and boneless cod meat, 1/2 lemons,1fresh parsley.

working methods

1. Pour olive oil into a fire-resistant casserole and heat it slowly. Peel the onion and cut it into thin slices. Wash green peppers, remove seeds and shred. Wash and slice tomatoes. Put all the ingredients in the casserole.

2. Peel and mash garlic, put it in a casserole, cover it and cook for 6-8 minutes. During cooking, shake the casserole from time to time to avoid food sticking to the pot.

3. Cut the fish into 5 cm square pieces and pour in the juice of half a lemon. Wash and drain coriander and cut into powder for later use.

4. Mix the wine and tomato sauce into the vegetables. Wash the wax off another lemon peel, cut it into thin slices and put it on the vegetables.

5. Put the fish on the lemon slices, season with salt and pepper, and sprinkle with parsley. Turn to medium heat, cover the pot and stew for 15 minutes.

6. If the sauce contains too much water, remove the lid in the last 5 minutes. When the fish becomes opaque and easy to separate, it is cooked.