2. Accessories: appropriate amount of onion, ginger, garlic, dried pepper, pepper, pepper noodles and eggs.

3. Ingredients: soy sauce, cooking wine, vinegar, oyster sauce, sugar, salt, starch and baking soda.

4. Cut the pork into 1 cm dices, grab them evenly with soy sauce, cooking wine, a little eggs, starch and baking soda, and marinate for half an hour.

5. Cut the onion, ginger and garlic into large pieces, add two tablespoons of soy sauce, three tablespoons of vinegar, two teaspoons of sugar, one teaspoon of cooking wine, one teaspoon of salt, a little oyster sauce and starch and mix well to make a bowl of juice.

6. Bake the peanuts in the pancake pot for 6-7 minutes, then take out the red clothes after cooling. You can also use fried peanuts.

7. Heat oil in the pot, add dried peppers and pepper and stir-fry until the color becomes darker.

8. Add the marinated diced meat and stir fry. Add the Chili noodles and continue to stir fry.

9. Stir fry until the diced meat is mature.

10, pour in the bowl juice and stir well.

1 1. Finally, add peanuts and stir-fry for a while.