1, hot and sour potato shreds: production technology 1. Peel potatoes, cut them into filaments, and soak them in clear water to wash off starch, which can not only avoid their blackening, but also keep them white, tender and crisp when frying. Take out before frying and drain. 2. Remove seeds and pedicels from green peppers and red peppers, cut into filaments, and shred dried peppers. 3. Heat the wok, add peanut oil to heat it, add shredded green onion, add dried chili and stir fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir fry. 2, braised eggplant:? 1 Wash eggplant, remove head and tail, cut into hob, soak in clear water, drain water, sprinkle with a little starch and mix well. Wash the onion from beginning to end and cut it into sections. 2 Wash and slice pork, chop it into mud, add 1/2 tablespoons of soy sauce, 1/2 tablespoons of raw flour, 1/2 tablespoons of oil and 1/3 tablespoons of chicken powder, marinate for 10 minute, add 3 tablespoons of oil to the pot, heat and pour. 4 Continue to add 10 tbsp oil, saute shallots, add eggplant and stir fry quickly, add 5 tbsp water and stir fry until eggplant becomes soft, about 5 ~ 6 minutes. ? 5 Stir-fry minced meat for 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce to taste, and serve! 3, fish-flavored eggplant: raw materials: 2 eggplant, a little shredded pork. Ginger, garlic, onion, spicy bean paste, vinegar, sugar. Methods: 1. Wash and drain the eggplant, and cut it into small round sections for use. Wash and cut garlic, wash and cut onion into chopped green onion, and cut ginger into powder for later use. Put vinegar, sugar and starch into a bowl and add water for later use. Note: put sugar in the bowl first, then vinegar. Put vinegar as flat as sugar. 2. After the oil is heated, put it in the eggplant section and fry it until golden brown. Take it out and drain it. 3. Stir-fry ginger, garlic and onion, then pour in shredded pork, then pour in fried eggplant and stir-fry, then add seasoning to the bowl, and serve. 4. scrambled eggs with green peppers: practice: 1. Wash green pepper with clear water, remove seeds and cut into filaments. Beat eggs