Materials?

A handful of buckwheat noodles

Some green vegetables

4 marinated eggs prepared in the previous menu.

The marinade prepared in the last recipe is 1 spoon.

Proper amount of salt

Practice?

1. Wash vegetables, add water to the pot, bring to a boil with high fire, and add vegetables to cook for 3 minutes.

2. Grab a handful of buckwheat noodles in your hand, stand in the center of the pot, let go, let the noodles spread naturally as shown in the figure, and then dial a circle of noodles with chopsticks to immerse the whole noodles in the water.

3. Pour a spoonful of marinade in the casserole before cooking the marinated eggs, take out four eggs and cook them in the pot.

4. When the noodles are cooked and the soft core is cooked, try the salty taste. If it is not salty enough, add some salt, with or without chicken essence. Come on, serve.