Prepare pumpkin paste for stuffing.

2.

Add alkaline water to the invert syrup and stir well. Must be unified. Then add corn oil and stir well.

3.

Sift in a small amount of powder

4.

Stir until there are no particles. Turn into a soft and smooth dough. Don't knead the dough too much, just knead it into a ball. Cover with plastic wrap and relax for 2-3 hours before use.

5.

Divide the pumpkin stuffing into groups, each group has 30g.