Red dates and bean paste stuffing can be made into various delicacies, such as cakes and zongzi stuffed with red dates and bean paste, which are all delicious ways to eat. So how to make delicious red dates and bean paste stuffing? Be sure to pay attention to the correct steps and skills.

Exercise one,

1. soak the red beans one night in advance and clean them.

2. Red dates are soaked in advance, cut into small pieces, and brown sugar is cut into small pieces.

3. Put red dates, brown sugar and red beans into a pressure cooker, add water to about 3 cm above the beans and cook for 40 minutes. I added a little less water and it boiled dry.

4. Add a little water and mash it with a cooking machine. If the beans are thin, there is no need to add water.

5. Add corn oil to the wok and stir fry over low heat. Add corn oil several times, stir-fry for the last time and then add the next time. Finally, adding the right amount of honey can last longer. Because brown sugar is added when cooking beans, everyone should try the sweetness and see how much honey is added. No, don't add it.

6. Stir fry until the water is dry, and the scraper does not drip.

7. Put it on a plate and let it cool!

Practice 2,

Calories of ingredient recipes: 5.8 (calories)

Methods/steps

First, remove impurities from adzuki beans, rinse and soak for one night;

Second, add water with twice the weight of adzuki beans;

Thirdly, adding the pitted jujube soaked for one hour;

Fourthly, cooking, cooling and crushing by a crusher;

Fifth, put it in a non-stick pan, break it and fry it in oil. It feels sticky, and then it will cool before use.