Stewed cups are very popular in recent years, and many people should have bought them. It is very convenient to cook some simple dishes with them, especially porridge and soup. So can the stewing beaker be used as a thermos? Of course. Although the saucepan and the thermos cup are not the same thing, the saucepan is equipped with an electric heating device, which is powered on first and then off, and uses the heat energy of the device to stew and process food; The thermos cup only extends the heat preservation time by its own temperature through the heat preservation function of the thermos cup.

First, the stewing beaker has the insulation function of the thermos cup, which can be used instead of the thermos cup in life, but the thermos cup cannot replace the stewing beaker. In contrast, it is better to stew a beaker. Stewed cups are mainly made of metal products, with few chemical materials. Heated food will not react with food, which is harmful to human body. However, the material of the heat preservation barrel contains many chemicals, and it is easy to produce substances harmful to human health when heated at high temperature for a long time, which poses a threat to human health. Therefore, it is best to bring rice in a braised beaker.

Second, the use of beakers is not magical. To put it bluntly, it is a thermos cup, but it has a large caliber and can put a lot of food in it. In addition, the inside of the thermos cup is often coated, and people who can stew beakers will eat it directly. In order to prevent the spoon from scratching the inner wall, the inner wall is generally uncoated. There is a key link in the use of stewing beakers, which is "preheating". Add the ingredients first, pour in boiling water, heat for three to five minutes, and then pour out the water. This is preheating. Finally, pour boiling water and cover it. After three or five hours, the food can be eaten. Precautions for stewing beakers Control heating time Because stewing beakers have good sealing performance and good heat preservation effect, it is generally recommended to control the heating time of food for about 2-3 minutes, so as to avoid overheating of food, breeding bacteria, and reducing or deteriorating the nutritional value of food.

Third, cover the beaker box and heat it. Many people like to open the beaker when heating food, thinking that it can make food better heated, but it will affect the taste of food and lead to the loss of nutrients. It is generally recommended to cover the stewing beaker to prevent excessive loss of water and nutrients in food.