Ingredients: leek, lard, salt, chicken essence, cumin powder, Wang Shouyi spicy fresh, Wang Shouyi thirteen spices powder, dried Chili powder.

The practice of iron plate leek

1, appropriate amount of leek, wash and cut into sections, add appropriate amount of lard to the iron plate, put the leek on the iron plate, and sprinkle with appropriate amount of salt, chicken essence, cumin powder, Wang Shouyi spicy fresh, Wang Shouyi thirteen spices powder and dried Chili powder.

2. Squeeze the alcohol into the alcohol stove and put the iron plate on the alcohol stove after ignition. When the iron plate is heated, the leeks below will soften. Turn the leek with chopsticks, turn the leek up below, continue to heat the iron plate to soften the leek, and continue to turn it with chopsticks. When all the leeks are soft, turn off the wine and eat.