The cuisines in Linwei District include steamed stuffed bun and tofu stew, water basin mutton, Weinan steamed stuffed bun, bean curd, Weibei roast leg of lamb and so on.
1, Tofu Stew Paomo: Tofu Stew Paomo, the soup is delicious, spicy and delicious, and deeply loved by diners. Tofu stew and steamed buns are nutritious, containing a variety of beans, fresh vegetables and delicious fungi. The specially boiled bone soup is delicious and nutritious.
2. Shuipen mutton: Shuipen mutton is a dish based on mutton brisket, which is a famous traditional snack of Han nationality in Shaanxi. It originated in Chaoyi Town, Dali County, Weinan City, Shaanxi Province (formerly under the jurisdiction of Tongzhou Government of Chaoyi County), and is most famous for its basin mutton in Dali, Pucheng and Chengcheng counties, Weinan City, Shaanxi Province, especially Chengcheng.
3. Weinan Time Steamed Buns: As early as the Qianlong period of the Qing Dynasty, Weinan City sold steamed buns, but it stopped selling because of unstable quality. In the twenty-ninth year of Guangxu, there was a famous steamed stuffed bun seller named Zhang Kenkun. His steamed stuffed bun is delicious and famous, and the supply is in short supply. After a long time, you can't buy it. This is why the name "Time Steamed Bread" comes from customers. In 1930s and 1940s, another famous steamed bun shop owner, Wang Deben, inherited and developed Zhang Kunkun's tradition and surpassed Zhang Kunkun in technical operation and flavor characteristics.
4. Tofu bubble: Among the colorful snacks in Weinan, the most distinctive one is tofu bubble. Tofu foam can only be eaten in Weinan city. It is said that there are few other counties, so it is a must in Weinan.
5. Weibei roast lamb leg: Weibei is a very famous local cuisine. Don't miss this delicious food when you go to Weinan.