Green leafy vegetables are definitely not easy to preserve. Get rid of them first.

This paper introduces 9 kinds of vegetables that are easy to store and will not go bad for a week.

pumpkin

When buying pumpkins, you should choose heavier ones. After buying the pumpkin, put it in a cool, dry and ventilated place and keep it for one month. Cut pumpkin seeds can be taken out, put into fresh-keeping bags, sealed with a knot, and stored in the refrigerator.

Chinese cabbage

Pay attention when buying cabbage, cabbage can't have rotten leaves. When cooking, you'd better peel off the leaves layer by layer. Don't cut them in half. Peel as much as you need. If you buy a lot of Chinese cabbage, put it neatly in a ventilated and cool place. It's simple.

potato

As we all know, germinated potatoes are inedible, but potatoes are also easy to preserve and keep. As long as they are properly preserved, they can be preserved for more than 1 week. Potatoes are fresh vegetables. If the humidity is too high and the ventilation is not good, they will become moldy. We can dry potatoes in a cool and ventilated place. Then put the potatoes in a ventilated bag and put them in a dry place.

onion

Onions are rich in nutrition. Onion contains phytoncide, such as allicin, which has strong bactericidal ability and can effectively resist influenza virus and prevent colds. When buying onions, buy onions without pimples, with two or three layers of dry skin and without germination. This onion is easy to store. Put the onion in a dry, ventilated and cool place, don't pile it up, don't wash it with water, and keep the onion skin dry for a long time.

carrot

When buying carrots, choose carrots with bright green leaves because they are fresh. Cut off the leaves when you get home, because the leaves will continue to grow and absorb nutrients from the roots. Then clean the carrots, dry them with kitchen paper, and put them in fresh-keeping bags to seal and refrigerate.

white radish

When buying white radish, you should choose radish with intact epidermis. Leave them in a ventilated place for one night. The surface of the dried radish is slightly wrinkled, which can prevent the radish from volatilizing water. Then, cut off the radish with a knife, which can prevent the radish from supplying nutrients to the radish and make the radish lose water. Finally, wrap the radishes one by one with plastic wrap, put them in clean cartons, and put the boxes in a cool and ventilated place.

cabbage

When preserving cabbage, you must be careful not to cut it. In order to ensure the integrity of Chinese cabbage, peel it from the outermost leaves when eating. If you haven't finished eating, you can seal it with plastic wrap and keep it in the refrigerator.

Chinese yam

The whole potato can be stored in a cool and ventilated place for more than 1 week. If it is cut yam, it can be dried by a hair dryer, then wrapped in paper towels and stored in a cool and ventilated place. You can also wrap the washed yam with plastic wrap or sealed bag and put it in a cold storage.