1. One portion of pork bone soup

2. One portion of Chaoshan rice noodles

3. One portion of Chaoshan mushroom meatballs and fish dumplings

4. A thin portion of lean pork (you can ask an experienced seller to help cut it, or freeze it in the refrigerator, then slice it according to the texture, you can cut it very thin)

6. Pour the pork bone soup into the pot and heat

7. Add pork balls and fish dumplings

8. While waiting for the pork balls and fish dumplings to boil, choose a portion of washed lettuce

9. Place the lettuce at the bottom of the bowl for later use

10. Wait for the pork balls to cook After boiling, you can add the Kway Teow

11. Bring to a boil and place the Kway Teow into the bowl on top of the lettuce

12. Continue cooking in the pot and add an appropriate amount of salt to taste

13. Appropriate amount of fish sauce

14. This is the key step. Find a colander (this one in mine is a bit small, preferably a larger one)

15. Place the meat into the boiling soup through a colander and stir it with chopsticks

16. Once the pork changes color slightly, it is ready to serve

17. Pour it into a bowl, including the pork balls Put the fish dumplings into a bowl together

18. Pour over the hot soup (don’t worry about the pork being undercooked, because pouring the hot soup over it will actually re-scald the lean pork)

19. Sprinkle with garlic oil and minced coriander

20. Here comes the light and delicious Teochew Kway Teow Soup