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Fujian specialty daquan
Yongchun bitter bamboo shoots bitter bamboo shoots (also known as "cool bamboo shoots") is a famous specialty in Yongchun, enjoying the reputation of rare bamboo shoots. According to the dictionary of traditional Chinese medicine, bitter bamboo shoots have the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, improving eyesight and moistening lung. According to Li Shizhen's Compendium of Materia Medica, "Bitter bamboo shoots taste bitter and sweet, and are mainly used for insomnia, face removal and tongue removal. ...

Zhaoan Oysters Oysters in Zhaoan County, Zhangzhou need to be full, clean and free of impurities, and the meat quality is large-it is easy to form after drying.

Nansheng Mazao Nansheng Mazao is a famous tea in Zhongxian County. It originated in Nansheng Town and is a famous product in Nansheng Town. It has been produced for more than 700 years. Nansheng Mazao is made from glutinous rice, taro, white hemp, white sugar, maltose and peanut oil. It is divided into three processes: glutinous rice, then mixed and then mixed. ...

Wuping Characteristic Green Tea Wuping County has a tea garden area of 23,000 mu, and the green tea industry is a characteristic industry in the county. In recent years, the county has taken "ecology, high quality, standardization and brand" as the main direction, and strived to make the green tea industry bigger and stronger. Since 2005, the county has been optimizing the tea industry structure and promoting the industrialization process. ...

Zhenghe characteristic congou tea Zhenghe Gongfu is one of the three major congou teas in Fujian Province (Tan Yang Gongfu, Berlin Gongfu, Zhenghe Gongfu), and it is also the strip tea with the highest variety characteristics in Zhongshan East Province. Originated in northern Fujian, Zhenghe County is the main producing area. The custom of politics and "matching tea" is popular in Chengyuan and Yangyuan in mountainous areas. ...

Today, I will introduce Wuyishan specialty russula. Russula contains 5 kinds of polysaccharides, 16 kinds of amino acids and 28 kinds of fatty acids. The content of polysaccharide is about 2.47%, in which monosaccharides and oligosaccharides account for 33.9% of total sugar, and the content of amino acids is 14.7%, among which essential and semi-essential amino acids account for 54.4% of amino acid problems.