2. Fish and bamboo wheels are cut into 4mm thick circles, and hypsizygus marmoreus cuts off the roots and tears them by hand.

3. When the pan is hot, pour in olive oil and fry hypsizygus marmoreus first.

4. After the break, add fish and bamboo wheels and stir fry over high fire.

5. Stir fry until the fish and bamboo wheels are slightly burnt, pour in soy sauce, stir fry twice, sprinkle with appropriate amount of black pepper, stir fry evenly and serve.

6. According to personal preference, you can sprinkle some cooked sesame seeds and live seaweed powder.

7. I sprinkled seaweed powder today. Fish and bamboo wheels and seaweed are often gray.

skill

This dish must use fire, hypsizygus marmoreus will overflow.

This cookbook was edited by Jay, and may not be reproduced without authorization.