1. Remove the head and leave the tail of the shrimp, peel off the shell of the shrimp (wash, remove the shell and chop it for later use), then blanch it with shredded squid in boiling water, pick it up and drain it.
2. Cut into sections; Beat the eggs into egg liquid for later use.
3. Put the broth and chopped shrimp shells into the pot and cook for about 2 minutes on medium heat until the fragrance floats out. Filter out the shrimp shells and keep the soup for later use (about 200㏄).
4. Heat the oil pan, turn to medium heat, add the egg liquid and stir-fry until cooked, then add shredded pork, shredded shrimp and squid by 1 method and stir-fry for several times, add seasoning A and cook until the soup is almost dry, then add chopped green onion and silver buds and stir-fry, then serve, squeeze lemon juice and sprinkle with shrimp powder and mix well.