For example, home-cooked Sichuan-style pork, pancake Sichuan-style pork, tomato Sichuan-style pork, Chongqing, Shifang and Mianyang all have different practices, because it first spread in farmhouses and villages, and then gradually spread to the whole country. After finishing by the chef, it became a famous Sichuan dish. Boil pork, slice it, dry it, put it in a pot, and slowly cook it in oil. Dengzhanwo is the standard used by Sichuan people to test cooked pork. For Sichuanese, only pork cooked in Dengzhanwo is eligible.

Chongqing pork is a traditional classic dish in China and one of the essential dishes in Sichuan cuisine. Chongqing pork is red and bright, delicious, fat but not greasy, and it is also the best home-cooked dish in Bian Xiao. Today, I want to share with you the simple and homely practices of Sichuan Guo Hui meat and my favorite collection. Add douban Chili sauce and lobster sauce to stir-fry the fragrance. Pork belly is the best way to eat. It is really fat but not greasy, mixed with the taste of Laoganma, slightly spicy and super-cooked. Every time I cook this dish at home, I have to steam more bowls of rice, which is not only delicious, but also not complicated to cook. It is recommended to fry the meat until there is only oil left, and then add pepper powder and sugar.

Choosing pig hind leg meat is one of the keys to making authentic Sichuan huiguo meat. Side dishes are usually garlic sprouts and peppers. Boiled pork with garlic sprouts has a special taste. Unless you don't like garlic, please share the taste with you. Otherwise, it is strongly recommended to use garlic seedlings. Step 1: Add a proper amount of water to the pot, add pork belly, then add ginger slices, pepper granules and cooking wine, and continue to cook for about ten minutes after boiling. You can easily poke a hole in the skin with chopsticks and take it out. Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine, Sichuan cuisine.