1, Miao tricolor rice

Three-color rice is a special snack of Miao nationality in the mountainous area of central Hainan, which is usually made and eaten on the third day of the third lunar month. It is a traditional festival food used by Miao people to entertain guests and worship their ancestors.

2. Roast whole cattle

Li people regard cows and gongs as symbols of wealth. The more they own, the higher their social status. Therefore, "roasting whole cattle" usually only appears in major sacrificial activities. If you are lucky enough to meet, don't miss this golden opportunity.

3. Bamboo rice

Bamboo rice is a traditional food of Li nationality in Hainan. It is usually made when the Li family is not at home, hunting in the mountains or entertaining guests. "One family cooks fragrant rice, and a hundred families smell bamboo incense" is the most appropriate compliment to the Li family's bamboo rice. On March 3rd, this important festival, there are also bamboo rice.

The Origin of the Legend of March 3rd in Hainan;

Legend has it that a long time ago, there was an evil crow spirit in the cave, which made it impossible for the Lebanese people to live and work in peace and contentment. One day, the crow caught the beautiful girl Li and Luo Cha. On March 3rd this year, Gui, my mother's sweetheart, went up the mountain with a sharp knife and a bow to save her, and was killed by the crow essence.

The Russian mother was very sad when she heard the news, and finally killed the crow essence while it was sleeping, revenged for Agui, and saved the Li people from great harm. My mother has never been married. Every year on the third day of the third lunar month, she goes to Hubei Xiandong to sing her love songs when she was in love with Agui. Later, in memory of her, the Li people named this cave Erniang Cave (Changjiang).