1. Sweet and sour juice: Boil a little ginger and pepper in water for a while, then take it out, add white sugar and cook until it melts, then take it out, cool it, add vinegar, a little salt and sesame oil and mix well. Used for mixing vegetables, such as sweet and sour lotus root slices, sweet and sour cucumber, sweet and sour radish, etc.

2. Soy sauce: It is made of soy sauce, monosodium glutamate, sesame oil and fresh soup. It is red and black, salty and delicious. Used for mixing or dipping meat ingredients, such as sauce chicken and sauce meat.

3. Shrimp oil juice: ingredients include shrimp, salt, monosodium glutamate, sesame oil, Shao wine and fresh soup. The practice is to stir-fry shrimp seeds with sesame oil first, then add seasoning to boil, which is white and salty. Can be served with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.

4. Garlic paste: use raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. Suitable with vegetarian food, such as garlic seafood, garlic beans and so on.