Cold salad: cold cucumber, mixed bean slices, tofu mixed with Toona sinensis, stewed chicken feet, stewed chicken heart (chicken liver), mixed vegetables, kelp, peanuts, tiger vegetables, jellyfish and sliced meat. Side dishes: braised fish, braised pork ribs, pepper meat, steamed bass, stewed beef, stewed bone, braised pork ribs, stewed potato and bean meat, stewed white meat with sauerkraut, and stewed mutton.
Soups: Chinese cabbage bean curd soup, egg tomato soup, meatball soup, laver egg drop soup, coriander egg soup, pickled cabbage sliced meat soup.
Kung pao chicken, sliced pork with Chinese cabbage, osmanthus soup, double steamed pork with sausage, steamed cabbage (dipped in water), steamed pumpkin, steamed eggs, scrambled eggs with leeks, scrambled eggs with onions, scrambled eggs with cucumbers, kung pao chicken, spicy diced chicken, shredded potatoes with sauerkraut, shredded potatoes with green peppers, shredded potatoes with hot and sour taste, fried mashed potatoes with fennel and fried mushrooms with dried leeks. Chinese cabbage bean curd soup, Chinese cabbage stewed with soybean oil skin, Chinese cabbage vermicelli soup, hot and sour Chinese cabbage, sweet and sour cabbage, stir-fried Chinese cabbage, golden hook Chinese cabbage, cold cabbage heart, white sugar tomato, cold cucumber, cold jellyfish silk, cold shredded pork, fried pork ribs, fried fish pieces, sweet and sour pork ribs, stewed bone, stewed pork ribs with wax gourd, stewed pork ribs with radish and chicken slices. Sauté ed cabbage with vegetarian dishes, sweet and sour cabbage, sauté ed hairtail, hot and sour fish, steamed perch, braised fish, sweet and sour fish, fish head tofu, braised tofu, home-cooked tofu, kung pao chicken, spicy bean curd, tomato fried tofu, steamed north tofu, braised pork ribs, red-cooked chicken rice, fried chicken offal, braised pork liver, braised beef and braised pork ribs.