1, Xuchang Yuba
Xuchang yuba is a traditional local specialty. According to legend, it existed in the Tang Dynasty. It is made by grinding and cooking soybeans, then concentrating and drying them. Because they are as empty as bamboo, they are called yuba. Its golden color can be made into various dishes after foaming. It tastes strong and delicious.
2, Wang Luo braised trotters
Wang Luo braised pig's trotters is a traditional dish in Xiangcheng County, Xuchang City. Legend has it that it originated in the Spring and Autumn Period, and there is a short story here. According to legend, King Xiang of Zhou and his princess took refuge in Xiangcheng at that time, and the princess gave birth to a son in a roadside shop, so King Xiang of Chu named it Wangdian, and later renamed it. People around used to stew the princess's trotters. Since then, Wang Luo's trotters have become very famous, and have been passed down to this day.
Step 3: bean foam
Doumo is a traditional snack, handed down from Shang Dynasty. Is prepared from millet, soybean, peanut, kelp, bean curd, spinach, sesame, vermicelli (or vermicelli), salt and other ingredients. Delicate and eye-catching, the mouth has the fragrance of millet, accompanied by the fragrance of beans, sesame seeds, peanuts and vegetables. What is that smell? It is sold all over Xuchang, and the price is not expensive. You must try it when you go.
4. Mung bean sauce
Mung bean paste is made of mung bean, glutinous rice (or rice), millet, edible alkali, spinach leaves and wet starch.
5, stone head tofu
Stone Elephant Tofu is a specialty of Stone Elephant Township in changge city. Its characteristics are: fine texture, good elasticity, luster and fragrant aftertaste. There are many tofu products here, so friends who like to eat bean products must not miss them. Whether it is fried, boiled or stewed, it is delicious.
6. Changge potato flour
Speaking of potato flour, I believe everyone is familiar with it. Many people like eating it. In Changge, potato flour is very rich, and the most famous is the potato flour of brothers and sisters.
7. Xuchang Huimian Noodles
Huimian Noodles here is different from other places. Locals usually nourish Huimian Noodles. Huimian Noodles here is not only rich in gluten, but also has a certain nourishing effect. Generally, a bowl is just a noodle.
8. Xuchang soup packets
I believe everyone has eaten soup packets. Now they are sold all over the country. The ancestral home of soup packets should be in Hangzhou. But the soup packets on the first floor of Xinhua Street in Xuchang are really delicious. The skin is thin, even and transparent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Take a bite of the meat ball soaked in juice, which is neither fat nor greasy, nor expensive.
9. Changge fried dumplings
Changge fried dumplings are local specialty snacks, characterized by soft skin, brown bottom and fragrant stuffing, which are sold in local streets and alleys. We usually have fried dumplings and hot soup for breakfast.
10, Xuchang small fish soup
What most people call fish soup is stewed fish soup, which is white and delicious; In Xuchang, the so-called fish soup is dry fried fish soup. The fish is crispy and the soup is rich and delicious.
Refer to the above contents: Baidu Encyclopedia-Xuchang yuba, Baidu Encyclopedia-Stone Elephant Tofu