Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Six classic ways to eat abalone, no longer have to worry about how to eat abalone.
Six classic ways to eat abalone, no longer have to worry about how to eat abalone.
Abalone home cooking daquan:

First, fry New Zealand black abalone.

1 Take the abalone out of its shell and cut off its teeth.

2 put a cross knife on the meat of abalone and cut it into 2/3 of the raw material.

3. Cut all the abalone and make sauce (that is, cut onion, ginger, garlic and red pepper into powder, add 20 ml of soy sauce, 20 ml of honey and 20 ml of sesame oil. )

4 Fried abalone with butter. 65438+ 0 minutes on both sides.

5 Abalone is put back into the shell.

6 Heat 1: 1: 1 sauce (that is, mince onion, ginger, garlic and red pepper, add 20 ml of soy sauce, 20 ml of honey and 20 ml of sesame oil. ) pour it on the fried abalone.

7 Put shredded onion, shredded red pepper and shredded Beijing onion.

Second, steamed abalone with garlic vermicelli.

1 Cut the vermicelli short and soak it in warm water until soft.

Wash abalone and brush the shell with a small toothbrush.

3 Dig out abalone meat with a knife.

4 remove the internal organs and rinse the abalone meat.

5 cut several knives vertically on the surface of abalone, don't cut them off.

6 Then cut the abalone a few times horizontally, but don't cut it off. At this time, the surface of abalone is small particles.

7 Put the soaked vermicelli into the abalone shell.

8 put abalone meat on the vermicelli.

9 garlic is squeezed into garlic paste.

10 Heat oil in a pot, add garlic paste and stir-fry until fragrant, then add steamed fish and soy sauce and stir well.

1 1 Pour the garlic paste evenly on the abalone.

12 in a steamer, boil and steam for 5-6 minutes.

13 After steaming, sprinkle chopped green onion, chopped red pepper and a little minced garlic on the surface of abalone, and then pour some boiled oil to make it fragrant.

Third, abalone and prawn noodles

1 Materials for making abalone and shrimp noodles.

Clean the surface of abalone with a small brush.

Take this black thing out of the abalone.

4 onion and ginger are cut into sections for use.

Blanch mushrooms and broccoli in boiling water.

6 Add a proper amount of water to the pot, add onion and ginger to boil, and then add a piece of chicken soup to boil.

7 put the washed abalone into the pot.

Boil abalone for a while, then add prawns to continue cooking.

9 Cook abalone and shrimp.

10 Add a little soy sauce to the soup.

1 1 Take another pot to cook vermicelli.

12 Put the cooked noodles in a large bowl, put the shrimp, abalone and vegetables on the noodles, and then pour the soup.

Fourth, abalone with scallion oil.

1 ingredients for making this dish.

2. Brush the mucus on the surface of abalone with a brush.

3 Wash abalone shells with a brush.

4 Gouge out the abalone meat, use scissors to dig out the big black mud in the middle and wash it clean.

5 cut a knife on the surface of abalone for use.

6 pour the cooking wine on the surface.

7 Pour a proper amount of white vinegar on it.

8 Cut onion, ginger, garlic and red pepper into fine powder for later use.

9 Sprinkle a layer of Jiang Mo first.

10 Sprinkle a layer of minced garlic.

1 1 Finally, drizzle with steamed fish and soy sauce.

12 pot with water, put it into the pot after boiling, and steam for 5~8 minutes on high fire.

13 steamed abalone.

14 Sprinkle chopped green onion and red pepper foam on abalone.

15 pot, add appropriate amount of olive oil, and heat to a suitable temperature.

16 Pour the oil on the chopped green onion while it is hot.