Accessories: salt 15g, onion 30g, pepper 8g, fresh pepper 20g, red pepper 35g, Chili powder 20g and sugar 30g.

The practice of spicy peanuts in Huang Feihong;

First, put salt, sugar, red pepper and half of the pepper in the pot. Add a glass of water and boil for 10 minute. Turn off the heating. The cooked spicy juice is about 150ml.

② Then, when the hot sauce is not hot, put the peeled peanuts in and mix well. About 30 minutes, the spicy juice basically enters the peanuts. At this time, the taste is salty, and if the taste is not enough, add more.

③ Put 50 ml of oil in the wok and stir-fry the green pepper, shredded onion and the other half of the pepper with a small torch. To make the finished product look better, add a spoonful of Chili powder.

(4) Control the excess water in peanuts, and pour it into a wok and mix well. You can always fry peanuts in a wok until they are crisp and fragrant, or you can bake them in the oven. When the peanuts are completely cooled, crispy and delicious Huang Feihong peanuts are ready.