Ingredients: Shrimp skin, native fish, Chai fish, onion, garlic, spiced peanuts (peeled), spiced brine (you can make it yourself or buy it in package), fresh lemon peel, Chili powder, Weizhen (a bean seasoning), thyme, Alibaba root slave, salt, sugar, monosodium glutamate and salad oil.

Practice: crush and stir the raw materials with a pulverizer, put all the raw materials into a small fire, and stir the block letters with a wooden spoon for one hour.

Note: Satay sauce is not easy to preserve. It is best to seal the container after making, and leave a layer of oil on the surface of Satay sauce.

Secret satay sauce:

Raw materials 1.

8 dried red peppers are seeded and soaked in water, 8 small onions, 65,438+0 small garlic, 4 litmus (a fruit native to Australia), 65,438+0 citronella (a herb), 65,438+0 cups of coconut milk or half a cup of shredded coconut, and a little spiced powder, 65,438+.

Raw materials 2.

2 tbsp vegetable oil, salt (added according to personal taste) and sugar 1 teaspoon.

Raw materials 3

Half a cup of fried peanuts, ground, shrimp paste.

Exercise:

Put the raw materials 1 together, crush and stir with a pulverizer, put oil in a low-heat pan, add the crushed raw materials 1 and raw materials 2, and stir-fry raw materials 3 to give a fragrance.