First, wash the leek and cut it into sections. Add 1 g salt and a little oil to break the eggs.
Second, put the right amount of oil in the pot and heat it, as shown in the figure below.
Third, then put the leek in the pot and stir-fry it with a shovel, as shown below.
4. Stir-fry the leek until it is soft and fragrant, and then pour it into the prepared egg liquid, as shown in the figure below.
Five, stir fry quickly with a shovel, stir fry a few times, as shown in the figure below.
6. Stir fry until all the eggs are just solidified, as shown below.
Seven, after serving, let it dry for a while, so that the scrambled eggs with leeks are ready.