condiments

Eggs (of hens)

two

wood ear

30 grams

fans

1 xiaozha

condiments

oil

Proper amount

salt

Proper amount

walnut

two

Chive

2 pieces

Light soy sauce

Proper amount

step

1. Ingredients: black fungus is soaked one night in advance, and vermicelli can be soaked in water, 2 eggs, 2 walnuts and 2 shallots.

2. Beat the eggs into the bowl and set aside.

3. Heat the pan, pour in a little oil, pour in eggs, and fry over low heat.

4. Fry the eggs until half-cooked, brown at the bottom and stir fry. Pour in the soaked fungus and stir-fry over medium heat.

5. Pour in walnuts and mix well.

6. Pour in the right amount of water to boil and cook slightly.

7. Put the soaked vermicelli in and cook it a little.

8. Pour in a little soy sauce and mix well.

9. Season with salt and sprinkle with chopped green onion before cooking.