The seasonal menu in spring mainly takes high-quality fresh spring vegetables as raw materials, such as green beans, corn, lettuce, celery, asparagus, broccoli, oil wheat vegetables and so on.

You can cook some delicious dishes, such as fried green beans, fried small fish with oil, wheat and asparagus, corn flakes mixed with garlic paste, fried pork belly with celery and so on.

There are many colorful fruits in spring, such as pears, peaches and grapes. You can also make many delicious fruit desserts or jams, such as pear paste, pear crisp, peach crisp, wine and so on.

Spring is the season of nature's rebirth. In this season, the vegetables and fruits in the field are fresh and diverse, and many delicious dishes and desserts can be made.

Spring is also a season suitable for eating seafood, because seafood is rich in nutrition, such as sea cucumber, conch, shrimp and so on. Common cooking methods include boiling, steaming, frying, and cooking delicious dishes with vegetables.