1. Dry pot fish: Dry pot fish can be divided into dry fish and raw fish. "Dry fish" is fried and crispy to eat, while "raw fish" is live fish, which is bought and cooked now and tastes very sweet.
2, Yangshuo muffin: mix glutinous rice with glutinous rice and grind it into powder, add some yellow sugar water and mix well, then sprinkle semi-dry and semi-wet rice flour layer by layer in the steaming bucket and steam for one to two hours. It will taste better if it is served with Lipu taro diced.
3, Yangshuo Baba: mostly glutinous rice flour as raw material, but also sorghum, corn, buckwheat powder. It is filled with peanuts and sesame seeds, printed with various auspicious patterns and padded with cotyledons of Shatian pomelo, a local specialty. After steaming, it is fragrant and delicious, not sticky or greasy, and it is a top-grade snack.
4. Yangshuo Camellia oleifera: Yangshuo Camellia oleifera is delicious, with good color, fragrance and taste. It is one of the famous foods in Yangshuo. Camellia oleifera, that is, boiled tea in oil, is prepared by soaking tea leaves collected in Grain Rain season in water, then frying them with pepper, ginger and garlic, adding a little water at the same time, adding a large pot of water until the tea leaves boil, and then adding spices such as fragrant peanuts and avocado.
5. yangshuo beer fish: The beer fish in Yangshuo is fresh carp from Lijiang River in Yangshuo. It is first fried with tea oil produced in the northern mountainous area of Guangxi, and then stewed with first-class beer produced in Guilin. It has a unique crisp and tender flavor and is a famous local specialty in Yangshuo. The fish is fresh and spicy, without any fishy smell. The smell of beer and fish can greatly increase people's appetite.
6. Guilin rice noodles: Yangshuo's rice noodles are from Guilin, but some old shops make them more authentic than Guilin's, so I finally recommend Yangshuo's Guilin rice noodles to you.