Watching cookbook websites or videos is the lowest cost of learning baking by yourself, and it can also save the time of learning baking offline.
First, the Portuguese egg tart practice
Peeled ingredients: high gluten flour 30g, low gluten flour 270g, cream 45g, water about 155g, flaky oil 250g.
A tart skin production department suddenly:
1. Pour the high-gluten flour, low-gluten flour, cream and water into a mixing container and stir evenly at a slow speed.
2. Switch to fast, beat until the surface is smooth, take it out, and freeze and relax 10-20min.
3. Roll the loose dough into 2 times the size of flaky oil, wrap the flaky oil in it and exhaust.
4. Roll out the dough wrapped in oil, roll it into four equal parts, then fold the two parts in half once, and then put the two parts together (four times).
5. Repeat the previous step twice, with a 40% discount and a 70% discount.
6. Relax the dough for 10min, then roll it into a rectangle with a length of 1000px and a thickness of about 0.5, and spray a little water on the surface.
7. One section is thinned, rolled up from the other section, slightly tight, sealed with plastic wrap, and frozen for 30 minutes.
8. Take out the frozen dough roll and cut it into disks with appropriate thickness [about 0.3- 12.5px] according to the diameter of the roll.
9. Pinch the flakes into the egg tart mold.
Ingredients of egg tart liquid: 4 egg yolks, 4 whole eggs, 250g milk, condensed milk 120g, 80g fine sugar and 500g whipped cream.
Steps of making acid solution:
1. Heat the milk in water for 50-60 degrees, and then remove it from the fire.
2. Add condensed milk and sugar, gently stir evenly to dissolve the sugar.
3. Mix the yolk and the whole egg evenly, then add it and stir it gently.
4. Add whipped cream and mix well.
5. Sieve the egg tart liquid to remove bubbles on the surface and refrigerate for 30 minutes.
mix
1. Pour the prepared egg tart liquid into the mold until it is full in about 8 minutes.
2. Turn the oven to "bake" 200 degrees and bake for 40 minutes.
? The second way to make old lady's cake.
Steps of making old lady cakes (text)
The time is 90 minutes, the difficulty is 3 stars and the number of people is 5.
Protein 3.9 1g, dietary fiber 0.62g,
Carbohydrate 29.19g, sodium salt 0.87mg.
Water-oil skin part; High gluten flour 250g low gluten flour 250g powdered sugar100g
200g butter and 200g water.
Crispy part:? 400g of low-gluten flour and 200g of butter.
Production steps:
1. Add the high-gluten flour, low-gluten flour and sugar powder with water-oil skin into the mixing barrel and mix well.
2. Add water and butter together and stir evenly at a slow speed;
3. Quickly beat to the gluten completion stage, about12-15min;
4. Cover with water-oil skin plastic wrap15min;
5. Add the raw materials of crispy dough into a mixing barrel and stir into dough.
6. Press 44g water-oil skin into a round piece and wrap it in 35g pastry;
7. Roll the dough lengthwise into strips, roll it up from top to bottom, and put it on the chopping board to relax for 5- 10min. Roll the dough horizontally into long strips, roll it up and relax for 5 minutes.
8. Divide the dough into three parts and flatten it by hand;
9. Roll it out, wrap it in bean paste and flatten it by hand.
10, brush the egg yolk, cut the mouth and sprinkle with sesame seeds before baking;
1 1 embedded oven is modulated into rapid heating mode, and baked at 180 degrees for about 33 minutes;
Tips:
1, butter can be replaced by lard, and the effect is better;
2. Every time you relax, if it is dry indoors, be sure to cover it with plastic wrap;
Start by making some simple baked goods, and then follow the video steps until you succeed.