food

2 apples, 80g of sugar, 500g of peanut oil, 40g of starch and proper amount of water.

working methods

1. Wash the apples first, peel them and cut them into pieces of the same size.

2. Starch is mixed with water to make starch paste, and the apple is covered with a layer of starch paste.

3, put oil in the pot, 60% heat into the apple and fry.

4. Fry until golden brown and put it in a plate for later use.

5. Pour the oil, brush the pan and add a little oil and sugar.

6, simmer slowly, watch the sugar melt and change color. Pour in the fried apples and turn them over quickly.

7. Serve after serving.