Ingredients for red milk mutton: carrot 100g.

Red milk mutton seasoning: cooking wine 10g, fermented milk 50g, onion segments 10g, ginger slices 10g, fresh soup 400g, refined salt 2g, monosodium glutamate 2g, sugar 3g and soybean oil 50g.

The practice of red milk mutton:

1. Cut the mutton into small pieces. Carrot cutting hob block

2. Put the mutton pieces into the boiling water pot and remove them completely.

3. Add fresh soup, cooking wine, onion and ginger slices into the casserole, and add mutton slices to boil.

4. Add carrots, salt, sugar, soybean oil and fermented milk, bring to a boil, simmer on low fire until the mutton is cooked, add monosodium glutamate, and collect thick soup on high fire.

Features: ruddy color, soft and rotten meat, salty and mellow, nutritious and delicious.