A program about cooking, CCTV's "Daily Diet"
CCTV 2 "going home for dinner"
Hebei Satellite TV "The Queen of Home Economics"
Beijing Satellite TV "The Taste of Happiness"
Southeast satellite TV "food comes to run"
This year's food variety show is broadcast.
Twelve Frontiers by Zhejiang Satellite TV
Oriental TV "What to Eat Today"
Anhui tv, who is your dish?
Jiangsu Satellite TV "Star Chef Arrives"
Beijing Satellite TV's "Weekend Time of Ni in Spring"
How to use water in cooking 1. First of all, generally cooking needs water, such as fried eggplant. The fried dishes must be boiled, crisp and tender. Otherwise, the food will get old and not delicious.
2. When scrambled eggs, you can open an egg and add a tablespoon of water, stir well and fry in the pot, which is soft and tender and has a large amount. If you don't add water, it will be fried.
Tofu is put into the pot, and some people don't like the strong smell of tofu. Tofu can be soaked in boiling water for 10 minutes, and then put into the pot, so that the fragrance of tofu is not strong.
4. When stewing fish, they are all stewed in cold water, and there is no fishy smell. Stewed fish in hot water will be very fishy, so you should add too much water at first. If you add water halfway, it will dilute the flavor of the original juice.
5. When stewing bone soup, you should add enough water at the initial stage of stewing, not cold water in the middle, which will lead to the rapid solidification of protein and fat, affect nutrition and taste, and is not conducive to absorption.
The first method of how to control the amount of water during cooking is the simplest and most intuitive, but it requires some experience to operate, that is, visual inspection. Put as much water as you need visually.
The second method is the measuring cup method. First, estimate the amount of water by yourself. When cooking, we find that the water is just right. After that, we all put it according to that amount of water.
The third method is the finger method. After we wash rice, we insert the middle finger vertically until we touch the rice, and the water is flush with the first knuckle, which is probably the amount of water.
The fourth method is accounting. According to the ratio of water quantity to rice quantity, we will use two cups to measure how much water is needed.
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