Fried chrysanthemum
Materials:
1 add chrysanthemum morifolium, appropriate amount of minced garlic, a little refined salt and a little monosodium glutamate.
Exercise:
(1) Root chrysanthemum, pick it and wash it.
(2) Add cooking oil to the hot pot, add minced garlic and stir-fry until fragrant, and then add chrysanthemum. Add salt and stir fry.
(3) Quickly stir-fry Chrysanthemum morifolium and add monosodium glutamate.
(4) Take out the pan and put it on the plate.
Scrambled eggs with chrysanthemum
Materials:
Chrysanthemum, medlar, eggs, pine nuts.
Exercise:
(1) Add salt to the eggs and break them up.
(2) Put the washed Chrysanthemum morifolium in boiling water and scald it slightly.
(3) Make oil in the pot, pour in the eggs and spread them out with chopsticks.
(4) Add Artemisia selengensis, Lycium barbarum and pine nuts, and add a little salt and chicken essence to taste.
snow lotus
Materials:
Chrysanthemum 500g, salt 1/2 teaspoons, aged vinegar 1 teaspoon, pressed olive oil 1 teaspoon.
Exercise:
(1) Soak Chrysanthemum morifolium in clear water for about 10 minute, and then rinse it with water several times under the tap.
(2) Drain the water and pick the tender part of the tail.
(3) Put it into a plate and add 1/2 teaspoons of salt.
(4) Add 1 tbsp olive oil.
(5) Add 1 tablespoon aged vinegar.
(6) Mix well with chopsticks and serve.
Fried meat with chrysanthemum
Materials:
Chrysanthemum, meat, salt, soy sauce, minced garlic.
Exercise:
(1) shred chrysanthemum and meat.
(2) Heat the oil in the pan, first put the shredded fat meat, fry the oil, then put the shredded lean meat, and fry until the meat turns white.
(3) Stir-fry over high fire, then add a little salt and soy sauce, and finally sprinkle with minced garlic.
Stewed tofu with chrysanthemum
Materials:
300 grams of chrysanthemum, 200 grams of tofu, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of monosodium glutamate, and onion 10 gram.
Exercise:
(1) Wash chrysanthemum and cut into pieces, and wash tofu and cut into pieces.
(2) Take a pot, put oil in it, stir-fry chopped green onion after it is not hot, and add tofu to stir-fry for one minute.
(3) After the tofu is set. Add the cut chrysanthemum pieces and stir-fry for one minute, add salt and monosodium glutamate, and take out.