Guide: steam wild vegetables, don't directly wrap flour, remember to add one more step, the steamed vegetables are loose and not caked, and the taste is super good.

In spring, there are not only many fruits and vegetables on the market, but also many wild vegetables. Speaking of wild vegetables, it can be called "the spirit of spring", which grows freely all over the mountains, swaying with the spring breeze and dancing with the spring rain, so happy. People look at it and love it. When they meet it, they will definitely pick some home and taste the delicious wild vegetables in spring.

There are many ways to eat wild vegetables, and each different kind of wild vegetables has a different way to eat. For example, shepherd's purse can be used to make jiaozi, soup and stir-fry; Toona sinensis can scramble eggs; Sophora japonica can be cold salad, fried meat and scrambled eggs. In addition to these, other wild vegetables also have many practices. However, although they have many methods, if you want to highlight the delicious taste of wild vegetables, it is only steamed wild vegetables.

Steamed wild vegetables, as the name implies, are wild vegetables steamed in a pot; Wild vegetables are different from other dishes. They are all steamed and eaten directly in the pot. It needs to be coated with powder first, so that the steamed taste is better. But it is precisely because of the extra step of wrapping powder that many people will make mistakes. They usually just wash the wild vegetables, coat them with powder, and then steam them in a pot, so that the steamed wild vegetables will stick together, which is neither good-looking nor delicious, so this method is wrong. Everyone should do one more step before wrapping powder, so as to steam delicious wild vegetables. Steam wild vegetables, don't directly wrap flour, remember to add one more step, the steamed vegetables are loose and not caked, and the taste is super good! Next, I will share a step with you in combination with specific practices, and interested friends will take a look.

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The ingredients we need to prepare: wild vegetables, flour, corn flour, garlic paste and chopped green onion.

The first step: prepare an appropriate amount of wild vegetables, the types of wild vegetables are determined by themselves, and can be prepared according to their own preferences; First, remove the dead leaves and rotten leaves of the prepared wild vegetables, then rinse them with clear water, put them into the vegetable basket after washing, shake them a few times to remove the water inside, and then let them stand for a while to control the water; There is no need to dry all the water on the wild vegetables, as long as there is not a lot of water on the surface of the wild vegetables.

Step 2: After the wild vegetables are processed, many people directly mix them with flour and then steam them in a pot. This method is not the best. Before cooking, everyone should do one more step, that is, stir the flour, add an appropriate amount of flour to the dry pot, stir it with low heat until the flour is brown, put it in a bowl, stir it quickly with dry chopsticks, and dissipate the heat of the flour, then let it stand for a while and cool it before use.

Step 3: After the flour is cooled, add corn starch, which is half the weight of the flour. Adding a little corn starch can improve the color and taste of steamed wild vegetables. After adding flour, stir it evenly with chopsticks, then put the wild vegetables into a dry basin, and then add a small amount of flour to the wild vegetables several times, stirring while adding until the wild vegetables become loose and will not stick together. Only wild vegetables do not stick together before steaming, and they will not stick together and become lumps when steaming.

Step 4: add a proper amount of clean water into the steamer, boil water over high fire, spread a steamer cloth on the steamer after the water is boiled, pour the stirred wild vegetables into the steamer, put the steamer into the steamer, cover it and steam it over high fire; The steaming time does not need to be too long, just steam for about 7 minutes; Do not steam for too long. Steamed for a long time tastes bad, and don't steam too short. If the steaming time is too short, it will not be cooked.

Step 5: when steaming wild vegetables, you can prepare a little dipping sauce, add a proper amount of soy sauce, Chili oil, vinegar and salt to the bowl, add a little sugar, garlic paste and chopped green onion, and stir evenly with chopsticks, so that the sauce is ready; The wild vegetables are steamed and dipped in it. It's delicious.

Skills summary:

1, steamed wild vegetables, don't directly wrap the flour, remember to add one more step, this step is to fry the flour, the fried flour is more fragrant, and it won't stick together with wild vegetables. In addition, remember to add a little corn starch when wrapping wild vegetables with flour. Adding corn starch can make steamed dishes look better.

2, seasoning juice, the amount of seasoning to grasp. Like spicy food, put more Chili oil. If you like sour food, add more vinegar and add it according to your own preferences.

Steam wild vegetables, don't directly wrap flour, remember to add one more step, the steamed vegetables are loose and not caked, and the taste is super good! Have you learned the extra steps and the specific method of steaming wild vegetables? If you learn it, try it as soon as possible. It looks good and tastes great. It is worth eating.