This hot pot is an innovative variety in Sichuan hot pot, which is changed from the donkey meat dish "donkey broth" in the north. At present, some hot pot restaurants in Sichuan are actually operated together, with soft texture and delicious soup, which are quite popular with diners.

Materials: (8 persons)

2000g donkey meat, 200g pork, 8 Chinese cabbages, chicken breast and sausage150g, water-soaked mushrooms100g, water-soaked vermicelli and mushrooms100g, and 75g potatoes and tomatoes.

Seasoning: Zanthoxylum bungeanum 3g, monosodium glutamate 5g, cooking wine 10g, lard 50g, fresh soup 1500g, salt 50g, soy sauce 100g, onion ginger 50g, cinnamon, aniseed, kaempferia kaempferia, angelica dahurica 10g and clove 5g. 2 grams.

Practice of donkey meat hot pot

1. Wash the donkey meat, cut it into large pieces, put it in a pot and add water to boil it, remove all the foam, add refined salt and sodium nitrate to cook for 60 minutes, take it out and put it in another pot, add soup, soy sauce, onion, ginger and various spices, cook it for about 4 hours with low fire, take it out and cool it into "sauce donkey meat", cut it into large pieces, and plate it. Its soup is ready to use. Wash and drain the cabbage. Chicken breast and sausage slices. Wash potatoes, peel and slice. Wash and slice tomatoes. Water-soaked mushrooms are pedicled, washed and drained. Fried shredded noodles in water. Wash mushrooms, drain and cut into strips. All the above ingredients are divided into two parts and placed around the hot pot.

2. Add fresh soup, salt, pepper, cooking wine and monosodium glutamate to the wok, add the cooked donkey broth, remove the spice residue, pour it into the hot pot and boil it, then you can eat the soup.

Dishes: Made of Jiang Mo, vinegar and sesame oil, each dish.

Note: if you use fresh donkey meat (without sauce), the soup should be "red soup", and the soup should be mixed with dried pepper, pepper, fermented glutinous rice juice and bean paste to remove fishy smell. Fresh donkey meat should be cut into large pieces for easy scalding. The tomatoes in this hot pot are used for seasoning and can be used to make soup. Donkey meat is black donkey meat, which has the effects of invigorating qi and nourishing blood, and can be used for the adjuvant treatment of strain, upset and hemorrhoids. It is better to eat in autumn and winter.

Food tips

Donkey meat and Flammulina velutipes can't be eaten together: eating together can cause heartache and death.