1, fried steamed bread
Fried steamed bread is definitely a traditional snack in Shanghai and many neighboring Jiangsu and Zhejiang provinces, and it is deeply loved by locals and people who come to Shanghai. The so-called fried steamed bread is actually a kind of fried steamed bread. In Shanghai, steamed buns are called steamed buns, vegetarian steamed buns refer to vegetarian steamed buns, meat steamed buns refer to meat steamed buns and fried steamed buns refer to fried steamed buns. The stuffing of fried steamed bread is usually mixed with jelly. After frying at high temperature, the skin freezes. Take a bite, it tastes delicious.
2. Kaiyang scallion noodles
Scallion noodles are the classics of Shanghai pasta. A bowl of simple scallion noodles reveals the comfortable life of old Shanghainese without losing quality. Mix noodles with scallion oil in Kaiyang. Mix noodles with boiled scallion oil and burned Kaiyang. Noodles are tough and smooth, Kaiyang is delicious and scallion oil is delicious. When the two are combined, the taste immediately sublimates.
3. Nanxiang steamed buns
Nanxiang steamed buns are a traditional name in Shanghai. It is famous all over the country for its thin skin and stuffing, and the soup is fresh and tender. It is one of the must-see local snacks in Shanghai. The core and key part of this snack, Nanxiang steamed buns, is the meat stuffing of steamed buns, which is made of pork leg mixed with a little Jiang Mo, frozen pigskin, salt, soy sauce, sugar and water. Taking a bite of steamed stuffed bun and involuntarily sucking this delicious soup will make you feel satisfied immediately.
4. Crab shell yellow
Crab shell yellow is actually a kind of sesame seed cake. Because the cake is shaped like a crab shell, the color is as deep red as the back of the crab shell when cooked, so it is called crab shell yellow. It is made of crispy noodles and fermented noodles into oblate cakes. Stick a layer of sesame seeds on the cake surface and bake it on the furnace wall. The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, roses, red bean paste, jujube paste and so on.
5, ribs rice cake
Rib rice cake is a traditional snack in Shanghai and a favorite of Shanghainese. Crispy golden ribs are fragrant, snow-white rice cakes are soft and waxy, and then topped with sweet sauce. Once eaten, the taste is hard to forget. The big row is served with a small and thin rice cake, which is fried. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious.
6, three fresh small wonton
Shanghai Sanxian small wonton is different from other places Sanxian small wonton. The three delicacies here do not mean that the stuffing is three delicacies, but pure meat. Sanxian means that there are shredded eggs, dried shrimps and laver in the soup. Sanxian small wonton is thin and full of stuffing, and the soup is delicious. This is a very good breakfast.
7. Begonia cake
Begonia cake is a traditional famous spot in Shanghai, which is made by grouting and baking with a special mold. Although this kind of crab-apple cake baked in sugar water is ugly, its brown appearance, soft bread and delicate bean paste all make people have an appetite.
8.tangtuan
In fact, jiaozi is what we often say. Many places in Shanghai are called jiaozi, which is not only a must-eat rice cake during the Lantern Festival, but also a home-cooked snack in major hotels. Especially in the cold winter, how happy it is to serve a bowl of steaming glutinous rice balls!
9. fried dumpling
Pot stickers are also a traditional snack in Shanghai. Many Shanghainese regard fried dumpling as a kind of breakfast, and a simple soup or porridge is the perfect breakfast. The fried dumpling in Shanghai is crispy, thin and juicy. Take a bite, it's crispy and the juice is fresh and sweet. It's delicious!
Oil terminal 10
For many Shanghainese, the oil wharf is a memory of eating snacks as a child. Almost every Shanghainese ate the oil wharf when he was a child. Is the grandmother selling oil piers in the alley still like yesterday? In an oval pig iron spoon, first pour a thin layer of prepared batter, then pile up the prepared stuffing and fry it thoroughly in the oil pan, and the golden crispy oil pier will come out. This is definitely a little delicious in winter!
The above 10 Shanghai snacks are the best Shanghai snacks in my heart. Of course, this is just my personal opinion. Everyone's opinion must be different. Welcome to leave a message and tell everyone the top ten most delicious Shanghai snacks in your heart.
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