Braised Luofei Fish: A Complete Collection of Practices

Tilapia should be washed inside and outside after being bought.

Second step

Illustration braised fish

After washing, use a flower knife to draw deeper in the thick meat, which will taste better.

Third step

After laying the flower knife, sprinkle with salt, put it on your head and control the water slightly.

Fourth step

When there is not so much water on the fish surface, apply a layer of sweet potato starch.

Step five

Heat the wok, pour in the appropriate amount of vegetable oil, then add the fish and fry until golden on both sides. If you think the fish is still at the bottom of the pot, don't turn it over in a hurry, which means it's not fried yet. The fried fish is wrapped in a golden shell, which is easy to turn over and is not fragile after cooking.

Step 6

Add a bowl of water to the wok, pour a proper amount of cooking wine, a spoonful of sugar, a spoonful of soy sauce and a proper amount of salt to boil, then put the fried fish in the pot cover and cook for about 10 minute.

Step 7

When cooking fish, be sure to open the lid and pour the soup on the fish, so that you can eat it even if you don't turn it over. If the fish is too big, it will break easily.

Step 8

When there is only a small bowl of soup left, take out the fish and put it on the plate.

Step 9

Thicken the soup left in the pot with water starch.

Step 10

Finally, pour the sauce evenly on the fish, and a simple and delicious braised fish is finished.

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Step 12

How to cook braised tilapia

Cooking tips

Talk about freshwater fish again. Fish farming is a very important processing step, that is, the black film in the cut fish belly must be washed clean until the white face is exposed. When the inner side is scraped, it is the outer side. The outer side should be scraped back and forth from one end to the other with a kitchen knife, and both sides should be scraped again. At this time, you will find that substances as smelly as black mud are all kinds of algae and microorganisms attached to fish. After these treatments, the fishing line is basically dispensable. When you are in a good mood, you can play with a flower knife and pull out a white fishing line among the fish. It doesn't matter if you don't smoke, it has little effect on the taste.