Remove the stems from the peppers, wash and chop them into sections, then crush them with a food processor and set aside. Mince the ginger and garlic, fry and mash the peanuts, and heat the oil. It is recommended to use rapeseed oil. Put half of the cooked oil in the pot, add the sweet noodle sauce and stir-fry for a while, add the minced ginger and garlic and stir-fry. Stir-fry the peppers, then add salt, sugar, and vinegar. Stir-fry repeatedly until the water is almost dry and pour in the remaining half of the oil. Pour in the cooked sesame seeds and chopped peanuts and stir-fry for a while, then turn off the heat and finally add the MSG.

1. Remove the stems from the peppers, wash and chop them into sections, then crush them with a food processor and set aside.

2. Chop the ginger and garlic into mince, fry and mash the peanuts, and cook them in clear oil. It is recommended to use rapeseed oil.

3. Put half of the cooked oil in the pot, add the sweet noodle sauce and stir-fry for a while, add the minced ginger and garlic and stir-fry.

4. Stir-fry the peppers, then add salt, sugar and vinegar. Stir-fry repeatedly until the water is almost dry and pour in the remaining half of the oil.

5. Pour in cooked sesame seeds and chopped peanuts, stir-fry for a while, then turn off the heat, and finally add MSG.