Step 1: First, prepare 6 kg of garlic, peel off all the skins outside the garlic, leaving only 1 layer or 2 layers of endothelium, and cut off all the steps at the head and tail of the garlic.

Pickled sugar garlic

Step 2: Put the garlic into the pot, add a proper amount of salt, stir well, and then marinate for 1 night to remove the spicy taste of garlic.

Pickled sugar garlic

Step 3: The next day, pour the pickled garlic on the chopping board, dry all the water on it, pour 1900 ml rice vinegar into the pot, add 800 g white sugar, boil it with high fire, then add a spoonful of salt, stir well, turn off the fire and let it cool for later use.

Pickled sugar garlic

Step 4: After all the water on the garlic is dried, put it into a water-free and oil-free jar, then pour the cold soup into it, cover it, and seal it in the shade for one month, then serve.