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Folk prescription: white wine treats influenza, cough, bronchitis, emphysema and tuberculosis.
Method:

Put 50 ~ 100g liquor into a bowl, scrape the chest, back, arms, elbows and knees with a ceramic saucer or spoon dipped in liquor until the skin turns red and hot, then immediately drink a bowl of boiled ginger juice, cover the quilt and sweat.

(Note: 50 ~ 100g of ginger is peeled and mashed, and the appropriate amount of brown sugar is boiled for about 20 minutes, so as to let the ginger juice ooze as much as possible, otherwise the effect is not good. )

First of all, the first cough

(1) Cold and cough (diet)

Fang Yi

Drinking rock sugar strong tea can alleviate the symptoms of cold, cough and phlegm.

Prescription 2 Luffa for Cough Treatment

200g fresh loofah (peeled), fresh lean pork or chicken100g. Chop the meat, put 2 grams of salt and add about 500 grams of water. Cook the meat, put in the loofah, and eat the meat, melon and soup after cooking. Once in the morning and once in the evening, keep eating for a week or two. It has a good effect on initial cough and asthma.

Fang San steamed apples to treat cough caused by excessive internal heat

Wash and peel two apples, cut them into small pieces, put them in a bowl, add a few dried hawthorn fruits, steam them in a pot when cooking, and eat them when cooked. This method can be used for excessive internal heat, dry cough and sore throat.

(2) Cold and cough (dietotherapy)

Method: Knock the eggs into the bowl one by one without stirring. Sprinkle a layer of sugar evenly on the eggs, steam them in a pot and eat them while they are hot. Once or twice a day, it can usually be cured in a day or two.

Note: Cough caused by a cold, accompanied by sore throat, dry throat, or yellow sputum, can eat steamed eggs with white sugar. If you feel cold, runny nose and cold back after catching a cold, steam eggs with brown sugar. If you have just caught a cold, eating steamed eggs with white sugar can prevent the cold from developing into a cough. If it's just a cough, just take it for three days.

(3) Cough due to wind-cold (medication)

Fang Yi

Herba Schizonepetae, Radix Saposhnikoviae, Radix Peucedani, Fructus Aurantii, Poria, Oxalis, Oranges and Perillae each 65,438 00 grams, Scutellariae Radix and Gardeniae each 65,438 02 grams, 6 grams of bamboo shavings and two slices of ginger. Take it with water three times a day for two or three doses, and the effect is good.

Fang Er Fu Ginger Treating Cold and Cough

Wash and slice ginger in dog days, dry it in the sun, wipe it with salt, and put it in a glass bottle and cover it tightly. When coughing, take out a little and put it in your mouth, and it will soon stop coughing.

Note: Be sure to dry ginger in dog days.

(4) Wind-heat cough (dietotherapy and medicine)

Prescription 1: Siraitia grosvenorii, watercress, pork soup, lung heat and dry cough.

Methods: 500 grams of pork, half of Siraitia grosvenorii, 700 grams of watercress and 60 grams of almonds. Wash the pork first, drain the water, wash the watercress and pick it into knots. Boil almonds in boiling water, peel them, put them in a pot with Siraitia grosvenorii, add appropriate amount of water, boil them with strong fire, then add pork and watercress, boil them with slow fire for 2-3 hours, and add seasonings to serve.

Ji Fang

9 grams of burdock, 9 grams of mulberry leaves, 9 grams of almonds, 5 grams of mint leaves and 5 grams of platycodon grandiflorum are decocted in water for 2-3 days, twice a day.