[Ingredients] Black-bone chicken 1 piece, 6 mushrooms, 3 slices of ham, 30g of dried seaweed, onion, ginger, salt, pepper, chicken powder or fresh soup.

[Practice] Wash the black-bone chicken, cut it into pieces of appropriate size, blanch it in a boiling water pot and put it in a bowl; Soak mushrooms in boiling water until soft, remove pedicles and wash them; Soak dried seaweed in boiling water until soft, remove impurities and wash for later use.

2. Add mushrooms, dried rice, ham, pepper, salt, ginger slices and onions to the chicken pieces in the bowl.

[Steaming method] Add about 500ml of fresh soup (chicken powder can also be added with water) and steam 1 hour.

[Microwave oven preparation] Add fresh soup chicken pieces (chicken powder can also be added with water), first cook the soup with high fire for 6 minutes, and then heat it with medium and low fire for 30 minutes.

[Experience] It is best to use freshly slaughtered black-bone chicken; Water soaked in mushrooms and dried seaweed can be added to the soup; You can dip the black-bone chicken with dipping sauce (the simplest is soy sauce and pepper).