Spicy loach:
Raw materials: 300g loach, 10g green onion, 5g ginger
Seasoning: 20g dried pepper, 10g salt, 3g MSG
Production process
1. Wash the loach, fry it in boiling oil until fragrant, remove and drain;
2. Wash In a pot, add water, add salt and MSG, add the loach and cook until it becomes fragrant;
3. Heat oil in the pot, add dry pepper and stir-fry until fragrant, add the loach and stir well;
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Special reminder that the loach must be fried in 70% hot oil to maintain its original shape.
How to make spicy loach
Ingredients: 1. One pound of loach. 2. A piece of old ginger. 3. Two tablespoons of chili powder. 4. Three tablespoons of red oil. 5. One coffee spoon of pepper powder. 6. Two tablespoons of soy sauce. 7. One tablespoon of sugar. 8. Half a tael of chives. 9. Three tablespoons of cooking wine. 10. Appropriate amount of salt and MSG.
Method:
1. Cut green onion into sections and slice ginger.
2. Disembowel and remove the intestines of the loaches and wash them (the loaches do not need to be disemboweled. The method is to put them in clean water for a few days and put an appropriate amount of oil in the water). Add salt and rub them to remove the mucus on the surface. , rinse again. Take half of each ginger slice and green onion segment, two spoons of cooking wine, one coffee spoon of salt, mix well and taste for about half an hour.
3. Heat the oil in a pot until it is 70% hot, add the loach (remove the onion and ginger) and fry until the water turns yellow, take it out and set aside.
4. Leave about half a tablespoon of oil in the pot, add the other half of the green onions and ginger slices and stir-fry until fragrant. Add about half a cup of soup or water, add the fried loach, a tablespoon of cooking wine, sugar, Cook soy sauce over medium heat (uncovered).
5. When the soup is dry and oily, add chili powder, pepper powder, red oil and MSG.
6. Stir well, remove from the pot and serve on a plate, wait until it cools completely before eating.
Answer: Spicy eel ingredients:
Four strips of large eel, sesame oil, pepper, chili, ginger, etc.
Features:
Spicy and delicious , fresh and fragrant.
Operation:
1. Kill the eel first, remove its internal organs, wash it, and cut it into sections for later use.
2. Open the oil pan, add ginger, garlic, green onion and stir-fry until fragrant, then add rice eel and stir-fry for a while, finally add wine, pepper, chili, salt, water, etc. and cook for a while before serving. Just add sesame oil.