1, dough is a famous snack in Suzhou. There are two main ways to eat: rolling and adjusting. Pippi has the characteristics of somersault, softness, cool fragrance and hot and sour, which is suitable for all seasons. You can see it in the streets and alleys of Suzhou. Each family's dough tastes different and tastes different, mainly including Xiaoxian dough, Qijia dough and Majia sister dough.

2. Suzhou famous dish, Huangzang Fish Mushroom Chicken. This is a special dish in Xiaoxian county, most of which are near the scenic spots, but the price is very expensive. If you want to eat authentic food, you need to introduce it to local friends. His production used local roosters in Huangzangyu and wild mushrooms on the mountain, in which a lot of ginger and pepper were put. It's best to cook with a rural stove. He is full of a big pot, fresh and delicious, the best in the world. Mushroom chicken must be stewed. If it doesn't rot, the taste won't go deep into it, and it won't be delicious.

3. Horseshoe sesame seed cake is a kind of food baked in a special boiler with flour, vegetable oil and sesame as the main raw materials. It is shaped like a horseshoe, hence the name horseshoe sesame seed cake. It is said that when Emperor Qianlong went down to the south of the Yangtze River, he burned horseshoe biscuits and sugar cakes as tribute to Emperor Qianlong, which was highly appreciated by the emperor and ministers. This shows that horseshoe biscuits and sugar crisp fire have long been known and loved by Shanghe people.