1. Yunnan Flower Cake

Yunnan Flower Cake is a specialty of Kunming City, Yunnan Province. Flower cake is a shortbread made with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics and one of the classic representatives of Yunnan-style mooncakes among the four major mooncake schools in China. The "Yanjing Chronicles" in the late Qing Dynasty recorded: "In April, those made with roses are called rose cakes. Those made with wisteria flowers are called wisteria cakes. They are all foods that suit the time."

2. Yunnan Steam Pot Chicken

Yunnan Steam Pot Chicken is a specialty delicacy in Kunming, Yunnan Province. Steam pot chicken is named after it is steamed in a steam pot. The main ingredient is chicken, and the main cooking technique is boiling. How to make steam pot chicken: wash the chicken and cut it into small pieces, then put it into the steam pot with ginger, salt, green onions and grass fruits. Since the soup is condensed by steam, the umami flavor of the chicken is in the steaming process. There is less loss, so the original flavor of the chicken is basically maintained.

3. Yiliang Chestnut

Yiliang Chestnut is a specialty of Yiliang County, Kunming City, Yunnan Province. Yiliang is the main chestnut producing area in Yunnan, with a large planting area, high quality chestnuts, early launch and good taste. It is a green food A-grade product.

4. Guishan Bacon

Guishan Bacon, also known as Guishan Bacon, is a specialty of Guishan Town, Shilin County, Kunming City, Yunnan Province. Guishan Bacon is known for its unique flavor Comparable to Xuanwei ham, the popular braised meat has excellent texture, which is related to the unique local natural conditions. Guishan is located in a mountainous and alpine mountainous area, with an altitude of more than 2,000 meters. The annual average temperature is 10-13℃, and the average temperature in the twelfth lunar month is 6℃, which is the best season for curing bacon. The climate is dry, with daily strong frost and long frost period. Pigs are raised on corn, potato, rice bran and green leafy plants as feed. The meat is fine in texture, rich in lean meat, and thin in fat, creating conditions for pickling membrane meat.

5. Lunan oil fermented bean curd

Lunan oil fermented bean curd is a specialty of Shilin County, Kunming City, Yunnan Province. Lunan oil fermented bean curd is bright in color, red and yellow, and has a sweet and delicate taste. It turns into slag and is fragrant and delicious, so Lunan fermented bean curd ranks among the best among pickles in Yunnan Province.