Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken,

Dry tea, dried bean curd, thousand knots, chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton string, tripe, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls and shrimp balls. Sanxian pot bottom, Yuanyang pot bottom and all-spicy pot bottom; Sesame oil vegetable, spicy fermented bean curd vegetable, rape.

Chongqing hot pot side dishes daquan:

Fish balls, meatballs, twisted dough sticks, fried dough sticks, crispy meat gluten, Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, wild bamboo shoots, winter bamboo shoots, white radishes, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower and fresh peas.

Mushrooms, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, mung bean sprouts, tofu, dried bean curd, coriander, garlic, onion, water spinach, dried day lily, magnolia flower slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, shiitake mushrooms, bamboo shoots, mutton, beef, pork, ham, lunch meat, etc.

Pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog, nail fish, chicken, duck meat, goose meat, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet, crucian carp, grass carp, carp, eel, loach, river crab, etc.