Half a gram of cabbage.

A little chicken essence

3 grams of sesame oil

5 grams of salt

2 grams of sugar phase grams of food.

A box of chiba tofu

Cooking oil 10g

Sesame oil 3 grams

5 grams of soy sauce

2 red peppers

5 grams of red oil

Recipe practice:

1. Shred Chinese cabbage, red pepper with a top knife and Chiba tofu with a top knife for later use.

2. Add cooking oil into the pot, heat it to 50%, add Chiba bean curd, fry until it expands to golden brown, and remove the oil for later use.

3. Add base oil to the pot, add shredded red pepper, and weave the fragrance. Stir-fry the cabbage, salt and a little sugar until they are broken.

4. Add Chiba bean curd, chicken essence and soy sauce and mix well.

5. Sprinkle with red oil, sesame oil and sesame oil. Stir fry a few times.