material
Appropriate amount of cotton candy, appropriate amount of dried fruit.
working methods
1. Microwave the marshmallows with medium heat for about 20 seconds until they are completely melted, quickly pour in dried fruits and stir, then rub cake powder or oil on your hands and knead them into balls, or pour them into fresh-keeping bags, roll them into cubes, and finally cut them with a knife.
Tips:
Dried fruit can be replaced by nuts such as peanuts, which is delicious peanut candy!
Cotton candy biscuit
material
Low flour 130G, cocoa powder 15g, baking soda powder 1/4 tablespoons, 60g of brown sugar, 70G of butter, one egg white, rum 1 teaspoon, and small marshmallows.
working methods
1. Beat butter and brown sugar until fluffy, add egg white and rum and mix well.
2. Sieve in all the powders and stir well. Take some dough and wrap it in cotton candy.
3. The oven is 200 degrees 10- 15 minutes.
Cotton candy snail
material
Jelly powder 1 bag, marshmallow 1 3/4 cup, warm water 12 cup, frosting 14 cup.
working methods
1. 1. Melt jelly powder with warm water, put it in the microwave oven 1 min, take it out and mix well;
2.2. Pour the marshmallows into the jelly solution (leave a few marshmallows for later use), and then put them into the microwave oven 1 min to stir evenly;
3.3, pour into the baking tray (baking tray needs to be non-sticky, you can use aluminum foil paper to butter it), and put it in the refrigerator for 45 minutes or until it solidifies;
4.4. Take it out, roll it into strips, cut it into sections, and refrigerate it again;
5. Pull out the rolled part a little, use the remaining marshmallow as a snail's head, sprinkle with icing (which can be preserved), and insert two licorice roots as tentacles on the marshmallow (I broke the toothpick in the middle instead. Learn to use it flexibly.
Tips:
Originally, I was going to draw the antenna shape on butter paper after melting chocolate, and wait for it to cool and solidify to replace licorice, but it was too hot, and the chocolate antenna softened as soon as it was taken out of the refrigerator.
Snails made in this way can be used as decorations for cakes.
Cotton candy tiramisu material
Cotton candy 13
250g cream cheese
French bread 1
coffee
cocoa powder
working methods
After the marshmallows are heated and melted in water, remove the heat from the ice and add the cheese until smooth. Cut the bread into 0.5 cm pieces and bake until crisp. Soak it in coffee, put it under the cup, put it on the cheese, and so on. Finally, sprinkle with cocoa powder and ice cubes and air for two hours.
Cotton candy almond candy TPT is almond powder 125g+ pure sugar powder 125g. The almond powder must be screened first, and then the coarse almond powder is screened out, and only fine powder and pure sugar powder are mixed.
material
Material 1: 250g, sugar powder 100g, green plum juice powder 5g, protein 100g, fine sugar 50g, a little green paste, material 2: 100g.
working methods
1. almond TPT are sieved together, and sugar powder and plum juice powder are sieved for later use.
2. When the protein is cooled to about 20℃, make the protein first, add 25 grams of fine sugar and continue to make it until the bubbles become fine, then add the remaining 25 grams of fine sugar and continue to make it to the dry foaming stage.
3. Add the green paste into the batter made in the second step.
4. Add the powder sieved by method 1 into method 3, and mix with each other until there is no dry powder.
5. Put the method 4 into the flat-mouth flower-squeezing bag, and squeeze out noodles with a size of one to one on the baking tray.
6. Put the baking tray extruded in the method 8 in the shade and let it stand for about 30 minutes until the dough is crusted.
7. Bake the crust dough made in step 6 in a preheated oven at 265,438+00℃ and 65,438+080℃ for about 8 minutes until the cake swells, then open the valve and continue baking for about 4 minutes until the surface is crisp.
8. Put the lemon marshmallows in the preheated oven and bake for about 30 seconds before taking them out.
9. Take the lemon marshmallow baked in Method 8 and put it into the almond cake baked in Method 7.