1 bamboo shoots

Clean water

Practice of homemade sour bamboo shoots

Wash bamboo shoots, cut into pieces or slices.

Add water to the pot. Water should not flow through bamboo shoots.

Turn a plate in the pot upside down to prevent bamboo shoots from surfacing.

Cover and let stand for a few days, and you can eat it when you smell sour.

skill

If you want to eat fast, slice the bamboo shoots and pickle them. If you want to keep it longer, slice the bamboo shoots. Open the lid every day to check whether it turns sour. If bamboo shoots are exposed to water, they will go bad easily. Remember to drain more water.