Question 1: How to make French fries from potatoes at home? I want French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and DIYed them myself.
Making French fries is very simple. The method is:
1. Wash and peel the potatoes and cut them into strips of 5 mm square. It should not be too fine, otherwise the taste will not be good.
2 Add half a pot of oil to the pot. When the oil is 80% hot, add cut potato strips. Do not add too many potato strips, because too many potato strips will stick to the pot. Together.
Gently turn the potato strips with a cooking spatula so that the potato strips are heated evenly. At this time, the fire can be lowered and the oil temperature can be maintained.
3 After about 4 to 5 minutes, the potato strips will float after collecting water in the oil pan, the bubbles in the oil pan will also reduce, and the color will turn golden brown, and you can start the pan.
4 After the pot is removed, put it on a plate, sprinkle with a small amount of salt, and the fragrant French fries are ready.
Preparation method:
Add cooking oil to a depth of about one or two centimeters (a little more is good) in the wok. Heat the oil to 70% to 80% heat (the oil temperature is about 220 degrees, flip the oil in the middle upwards), add the frozen French fries, and fry for about two minutes, until the French fries are soft and turn yellow in color. Take it out with a slotted spoon, drain off the remaining oil, and add an appropriate amount of salt according to your personal taste.
The correct way to make French fries
There are many ways to teach people how to make French fries on the Internet, but not all of them are correct. I found the correct way to share with you** *Enjoy, I hope everyone will be careful. I accidentally cut my finger when cutting French fries. I hope everyone can have fun!
French fries are delicious and easy to make. Choose seven or eight large potatoes, with thin skin and smooth noodles. Steam one over water and taste it first. If it smells numb or is fluffy and sweet, discard it. Peel off the skin and cut into thick strips or other shapes you like, but loyalty and honesty are the only principles of life for French fries. Soak the cut strips in salt water for an hour. When it gets the flavor, take it out and dry it. Remember to remove the water, otherwise oil will splash when frying.
Prepare a round-bottomed pot with half a spherical mesh. The oil for frying French fries can be large oil or peanut oil, preferably purified fragrance oil. Use sesame oil to maintain the original flavor of potatoes. When frying French fries, the oil should not be too hot, as it may burn the French fries; the oil should not be too warm, as it may become hard. Take a chopstick and insert it vertically into the bottom of the pot. When there are bubbles and oil splashes rising up along the chopstick, the oil temperature is just right. This was taught by a Xi'an chef and has proven to be successful time and time again.
There is a secret to French fries: fry them all the same. When frying, they should be put together to cover the pot noodles. It is better to have less than more, so that every fries can be soaked in it, and to control the heat; when the fries are golden and ready to be fished out, the action must be fast and slow. There will be blackheads and black faces. Then use a drain net to fish it out.
Fries can be dipped in sesame, pepper, salt or tomato sauce, and they also have a unique flavor when eaten alone. Sesame salt and pepper is easy to make. Crush the sesame seeds and Sichuan peppercorns with a coffee grinder, fry them together with coarse salt grains, turn them into powder, and put them into a wooden pepper shaker for ready use. Tomato sauce is also available.
Making French fries is very simple. The method is:
1
Wash and peel the potatoes and cut them into strips of 5 mm square. It should not be too fine, otherwise the taste will not be good.
2
Add half a pot of oil to the pot. When the oil is heated to 80% hot, add the cut potato strips. Do not put too many potato strips because they will be too hot. Too much and the potato strips will stick together.
Gently turn the potato strips with a cooking spatula so that the potato strips are heated evenly. At this time, the fire can be lowered and the oil temperature can be maintained.
3
In about 4 to 5 minutes, the potato strips will float after collecting water in the oil pan, the bubbles in the oil pan will also reduce, and the color will turn golden yellow , you can start the pot.
4
Remove from the pot, put it on a plate, sprinkle with a small amount of salt, and the fragrant French fries are ready.
Question 2: How to make French fries with potatoes at home Hello, host
Ingredients:
Potatoes, fresh milk, salt, tomato paste, vegetable oil.
Method:
1. Wash the beans, peel them, cut them into square strips, and wash them in water to remove the starch.
2. Boil water in a pot. After the water boils, add potato strips and cook for two to three minutes. Remove and drain.
3. Let the potato strips cool, put them in a small basin, add milk to cover the potatoes, cover with plastic wrap and refrigerate for more than 3 hours.
4. Take out the potato strips soaked in milk, drain the water, and put them in the refrigerator for more than 3 hours.
5. Put oil in the pot, add a little salt to the oil, heat the oil to 70%, fry the potato strips until they are slightly brown, take them out, wait for the potato strips to cool slightly and then fry again until they are tender. Just golden brown.
6. Sprinkle with salt or add tomato sauce and serve.
Hope it helps you
Question 3: How to make French fries from ordinary potatoes? Cut the potatoes into strips, brush them with hot water, then freeze them and fry them.
Question 4: How to make French fries from potatoes? The correct way to make French fries
French fries are delicious and easy to make. Peel off the skin and cut into thick strips or other shapes you like, but loyalty and honesty are the only principles of life for French fries. Soak the cut strips in salt water for an hour. When it gets the flavor, take it out and dry it. Remember to remove the water, otherwise oil will splash when frying.
Prepare a round-bottomed pot with half a spherical mesh. The oil for frying French fries can be large oil or peanut oil, preferably purified fragrance oil. Use sesame oil to maintain the original flavor of potatoes. When frying French fries, the oil should not be too hot, as it may burn the French fries; the oil should not be too warm, as it may become hard. Take a chopstick and insert it vertically into the bottom of the pot. When there are bubbles and oil splashes rising up along the chopstick, the oil temperature is just right. This was taught by a Xi'an chef and has proven to be successful time and time again.
There is a secret to French fries: fry them all the same. When frying, they should be put together to cover the pot noodles. It is better to have less than more, so that every fries can be soaked in it, and to control the heat; when the fries are golden and ready to be fished out, the action must be fast and slow. There will be blackheads and black faces. Then use a drain net to fish it out.
Fries can be dipped in sesame, pepper, salt or tomato sauce, and they also have a unique flavor when eaten alone. Sesame salt and pepper is easy to make. Crush the sesame seeds and Sichuan peppercorns with a coffee grinder, fry them together with coarse salt grains, turn them into powder, and put them into a wooden pepper shaker for ready use. Tomato sauce is also available.
Question 5: How to make French fries from potatoes at home? Cut the potatoes into strips (slightly wider), soak them in water, and fry them in hot oil. Blanch the tomatoes with hot water and peel them, cut them into small pieces, add a little oil in the pan and stir-fry until pureed, add sugar, white vinegar and salt to make tomato sauce.
Question 6: How to fry French fries using fresh potatoes. Peel the potatoes and cut them into half-centimeter-square strips. Place in the upper shelf of the refrigerator to freeze. Once it's completely frozen, you can prepare the French fries.
Add cooking oil to a depth of about one or two centimeters (a little more is fine) in the wok. Heat until 70% to 80% hot (the oil temperature is about 220 degrees, stir the oil from the middle upwards), add the frozen French fries, and fry for about two minutes, until the French fries are soft and turn yellow. Take it out with a slotted spoon, drain off the remaining oil, and add an appropriate amount of salt according to your personal taste.
Question 7: Do you need to cook the potato strips before frying them? No, frying on medium heat, the oil temperature will naturally cook the potatoes.
Question 8: Fried potatoes What kind of potatoes are best for strips? Potatoes are all almost the same, mainly the cooking method and frying method.
Our fried food will definitely not be as delicious as KFC’s. .
They are marinated beforehand and then placed in the refrigerator.
If you want it to be harder when fried but not soft, you can freeze it in the refrigerator first.
The following is what I found on the Internet. There is also an encyclopedia of "french fries". You can take a look.
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How to make McDonald's French fries
Many people like McDonald's because they like its French fries. Did you know?
You can make French fries at home, and they are delicious and cheap. Want to try it?
Ingredients:
Potatoes
Edible oil
Peel the potatoes and cut them into half-cm square strips. Place on top shelf of refrigerator to freeze. Once it's completely frozen, you can prepare the French fries.
Add cooking oil to a depth of about one or two centimeters in the wok (a little more is fine). Heat the oil to 70% to 80% heat (the oil temperature is about 220 degrees, flip the oil in the middle upwards), add the frozen French fries, and fry for about two minutes, until the French fries are soft and turn yellow. Take it out with a slotted spoon, drain off the remaining oil, and add an appropriate amount of salt according to your personal taste.
In fact, the French fries fried by KFC employees are semi-finished when they are shipped from the distribution center. They are almost cooked, but they need to be placed in the refrigerator, wrapped in paper, and need to be fried each time. When the time comes, pour it into the frying basket and put it into the frying pan. Use the automatic timer button. The time is 2 minutes and 45 seconds. When you need it at 2 minutes and 15 seconds, the frying pan will beep to remind you to shake the frying basket and fry it like this. The fries will not stick together. When the time is up, pour them into the fries thermal tank, sprinkle with salt, use a pick to pick out the blackheads, and discard them in 7 minutes at a time. .
McDonald’s and KFC French fries are soaked in milk (fresh milk or pure milk, yogurt is useless) the night before. Before soaking in milk, wash it with low-concentration salt water.
On the second day, the French fries soaked in milk tasted almost like McDonald's or KFC.
Raw French fries are available in supermarkets.
Find a frying basket and pour the raw fries into it. The oil temperature for French fries should be about 170 degrees. Since the fries are frozen, lift the basket when the fries are fried for about 1 minute and 30 seconds. , remove from the oil surface, shake it about 5 times, put it in the oil pan and fry for 2 minutes, then drain the oil, put the fries into a container, sprinkle salt at high altitude, and then use a waterfall-like method to repeatedly fry the fries. Pour it from one vessel into another vessel 3-4 times, and the French fries are ready, but the oil in the fast food restaurant is palm oil, not the cooking oil at home.
How are McDonald’s French fries made?
1. McDonald's French fries are made from potato flour (potato flour is not starch but a powdery substance containing more fiber, which is much thicker than starch. To be precise, it is potato granules).
2. During processing and transportation, it is under quick-freezing conditions, so its shape can be guaranteed to be neat and beautiful.
3. When frying, the oil is not simply used for cooking, but a certain amount of butter is added to it, and the proportion is very high. The function of butter is to make the potatoes eaten during frying evaporate with a certain amount of butter. The characteristic aroma of animal fat. Moreover, the potato chips are softer on the inside and firm on the outside. Let me introduce the refining method of butter. The most common one is to heat and refining, and then add additives. The other is to separate the fat through centrifugation and then dehydrate it. This can avoid the mushy smell produced during heat refining and can be stored for a longer time. Can be processed industrially. If you don’t believe it, please refer to the case of McDonald’s being expelled from India. It was because McDonald’s in India added butter to the oil. Everyone knows the status of cows in India, so a campaign to expel McDonald’s was launched across India. Almost all McDonald's stores in India were smashed, causing heavy losses, and they had to publicly apologize to the people.
4. Insulation equipment is important. This will ensure the taste of the fries.
You can try it yourself,
Quick-frozen French fries, then put them in the oven for 20 minutes
The fragrant French fries will come out of the oven.
Remember not to defrost!!
How to make French fries
First peel the potatoes, wash them, cut them into strips, soak them in concentrated salt water for 20 minutes, pick them up and Drain the water and set aside.
After mixing the flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment on its own for half an hour.
Pour twelve ounces of raw oil into the pot.
Dip the fries in the batter and put them into boiling oil. Don't make the fire too strong when frying to avoid scorching. When the fries are fried until golden brown, take them out and serve... >>
Question 9: Should we use pinker potatoes or crispier potatoes for french fries? Crisper potatoes taste better when fried. It’s really because I am a chef. Please accept my answer