The practice is as follows:

1. Wash the mutton with clear water for later use, and put it in a pot with cold water and strong fire.

2. Wash and slice Angelica sinensis for later use, wash and cut Nanjiang into large pieces, and put the washed Angelica sinensis and Nanjiang into a pressure cooker.

3. Take out the mutton and rinse it with cold water. Put the washed mutton together in a pressure cooker and add a proper amount of water at one time.

4, the pressure cooker starts, the fire, after the gas comes out, change to a small fire, simmer for about an hour, and add the right amount of salt.

5. Wash the medlar, put it in, and cook for about 5 minutes on low heat.