Summary: 10 grams of seaweed, 1 carrot (small)

One piece of celery, 10g of cooking oil 10g.

1/2 teaspoon salt

1. Material preparation: The ratio of glutinous rice to rice is 1:2. Soak the glutinous rice for 2 hours in advance, then wash it with rice and use 1.1-1.2 Boil twice as much water in a rice cooker. The specific amount of water is adjusted according to the rice you eat;

2. Cut the seaweed into sections, put 10g of cold oil in a warm pot, turn off the heat and fry slowly for 2 and a half minutes after the seaweed is chopped, and continue to fry with the remaining heat Take out of the pot after 30 seconds;

4. Cut the carrots and cilantro into rice grains;

5. Put 10g of oil in the pot, add the chopped carrots and celery and stir-fry until broken ;

6. Break up the cooked white glutinous rice, add it in and stir-fry together, add salt and stir evenly. Finally, add the previously fried seaweed crisps, stir-fry quickly and mix well ~ eat.

Cold seaweed

30 grams of seaweed, coriander

Dried chili pepper, a little white sesame seeds

Soy sauce, vinegar, sugar, salt

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1. Cut 30g of seaweed into small pieces.

2. Heat and soak the seaweed in water, then take it out.

3. Prepare seasonings, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tsp salt, 1 tsp sugar, coriander, dried chilies, white sesame seeds, mix all the seasonings well.

4. Pour the oil into the pot. When the oil is hot, pour the oil into the seasoning in step 3.

5. Just mix the seasoning and seaweed.

Seaweed soup

200 grams of asparagus and 40 grams of dried seaweed.

10 grams of shiitake mushrooms and 2 grams of salt.

The taste is very high and fresh.

5 grams of sesame oil (sesame oil), 500 grams of cold water.

1. Wash the seaweed with warm water, wash the asparagus and mushrooms, and slice them.

2. Put all the ingredients into a pot with 500 grams of water and cook thoroughly.

3. Finally, add salt, fresh and sesame oil, and put it in a soup bowl to drink soup and eat vegetables.

Mazhi Tofu Bubble Sushi

6 pieces of tofu skin, rice

Sour vinegar, shredded seaweed and sesame seeds

1. Add the sushi vinegar to the cooked rice and stir well.

2. Add shredded seaweed and sesame seeds. Mix well.

3. Open the tofu skin, stuff the rice into the tofu skin, fold the opening and arrange on the plate.

Pork rice balls

Seaweed, glutinous rice

Embryo rice, soy sauce, sesame.

1. Pour the rice into the rice cooker and cook.

2. Roast the seaweed in the oven, cut into small pieces and set aside.

3. Take half of the rice, add seaweed, sesame and soy sauce, mix well, and use a rice ball mold to shape it.

Seaweed rice

Seaweed cabbage

Cooked sesame seeds and ginger

1. Tear the nori into strips and blanch it in boiling water.

2. Take out, drain and cool.

3. Mix shredded cabbage and seaweed, add salt, sugar, soy sauce, balsamic vinegar and sesame oil and mix well.

4. Heat the oil in a pan, fry the minced ginger over low heat, and pour it on the seaweed while it is hot.

What other dishes do you want to eat, or if there is anything that can be improved on this dish, you can leave a message to communicate with everyone~